Tasty potato wedges

Here is something dead easy and a real treat too. Spicy potato wedges. Sometimes you need something that is simple to make, not too difficult when you get in from a hard days work. For me it is wedges, tasty and simple. I found this recipe on the Vegetarian Society website and I love it. They are great with burgers, sausages along side salads or infact anywhere you would have chips.
Why not experiment with the spices and adapt your own spicy wedges to your own taste.



Serves Four                                   Prep time 5 Mins                                Cook time 30 mins

Ingredients

• 4 large potatoes
• 2 tbsp oil
• 1 tbsp fine breadcrumbs
• Pinch of cayenne pepper
• Pinch of cumin
• 1/2 tsp paprika
• 1/2 tsp pepper
• 1/2 tsp dried thyme

Method

1. Heat oven to 220C / 425F / gas mark 7.

2. Wash potatoes and carefully slice them into wedges.

3. Place the oil into a small container and toss the potatoes in it.

4. Mix breadcrumbs, spices and herbs together and sprinkle onto the potatoes.

5. Toss the potatoes around again to ensure an even spicy coating.

6. Place potatoes on an oven tray and bake for 25 to 30 minutes.